Carrot Masala
Sliced Carrots cooked with spices
Recipe by christy gerald of Dubai, AE
Very tasty Carrot Masala in 12 mins microwave cooking-time.This goes very well with rice and sambar or rasam or curd rice or chapathis.Try at home and post ur comments.
Ingredients
vegetarian
4 servings
- 3 carrots -sliced fine into 2cm size
- 3 tbsp grated coconut-pasted fine with 1/2 tsp jeera and 1 green chilli
- 1 onion - chopped fine
- 1 tsp chilli powder
- 1/4 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 1/2 tsp salt
- few curry leaves
- few coriander leaves
- 1 cup water(if u want this dry-add 3/4 cup water)
- 2 tsp refined oil
Directions
- Take a microwave bowl,add 2 tsp oil,mustard seeds,cumin seeds,chopped onions, curry leaves and microwave this on high for 2 mins.
- Take the bowl out,add sliced carrots,coconut paste,coriander leaves,salt,chilli and turmeric powders and mix well.
- Add 1 cup water and mix well.Microwave this on high for 12 mins.
- Take the bowl out and mix well.If u r salad lovers ,then u can take this with rice and sambar or rasam this time.If u like the veggies to be well-cooked, then add 1/2 cup water and microwave this on medium for another 5 mins.
- I tried a dry version of this masala today and found it so good(with coconut pasted coarsely and added 3/4 cup water in step:3).