Mouth-watering Jangiri or mini jalebis can be tried at ur home easily.Here is that recipe for KK.Com viewers.
vegetarian 6 servings
1 cup Uraddal- skinless - soaked in water for 2 hours
1 tbsp raw-rice flour - pacharisi mavu
1 tbsp maida flour
2 tsp yoghurt
2 tbsp ghee
3/4 tsp salt
For the sugar syrup:
2 cups sugar
2 cups water
1 tsp vanilla(or rose) essence
1/2 tsp orange colour
1 cup refined oil with 1 tbsp ghee-for frying
Take a kadai,add 2 cups water.When it begins to boil add the sugar ,little by little, and dissolving it .Prepare the sugar syrup with 2 cups water and 1 1/2 cup sugar(keeping the flame low).
When it begins to thicken,add the yellow colour and the vanilla essence.Mix well for a min and Turn off the flame.
Now grind the uraddal in a mixer-grinder without adding water.
Take a bowl add the rice-flour,maida flour,salt,yoghurt and the ghee to the ground uraddal and mix it to a fine dough.
Heat oil and 2 tbsp ghee in a kadai on low flame.Take a thick plastic paper or a thick cloth and fold it cone-shaped(like the cone u use for creaming the cake or u can use the murukku mould with one small hole in the centre to do this) fill this cone with the dough and cut to make a little hole at the bottom and press the dough over the heated oil to make jalebi or jangiri.
Do 4-5 jangiri at a time and fry on bothsides and take this out when done but it should not turn colour (before turning into light brown).
Put these jangiris in sugar syrup and let it soak for an hour atleast -before serving them.