Ingredients non vegetarian 4 servings

• 1 chicken(cut into pieces), here you can use all parts of chicken or you buy legs only or breasts ,depends what you want.
• 3 tomatoes(peeled and grated)
• Salt.
• 3 tsp of green or red chilly paste.
• 4 tsp of oil.
• 2 tbsp of tomato puree.
• Coriander leaves for garnishing.
• 3 tsp of dhania jeera powder.
• 3  tsp of ginger,garlic paste.
• 2 tsp of jeera.

Directions

1. Clean chicken and put in pot with 2 tsp of ginger, galic paste,salt and 1 1/2 cups water,let i boil until just tender and water remains little.
2. Heat oil, add jeera ,when it splutters ,add grated tomato,remaining ginger,garlic paste,chilly paste ,and tomato puree,saute for 2 mins .add boiled chicken with soup and dhania jeera powder,mix properly ,lower the heat and cook till  dry(dont let it dry very much)  and chicken done .
3. Remove from fire ,garnish with corriander leaves .
4. Serve with fries,or sauteed potatoes and salad.

Comments

fatma

Thanks Christy...but cant beat you in cooking, you are too good..Keep it up!!

fatma

Thanks Christy ,but cant beat you in cooking..

christy gerald

Nice Masala Chicken recipe from u,Fatma!.