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Hakka Chowmein

A spicy, chinese dish

Recipe by Sabiha Saiyed of Vadodara, IN

Ingredients vegetarian 4 servings

    • 100 gm boiled noodles
    • 1 tbsp chilli sauce
    • 100 gm french beans
    • 100 gm capsicum
    • 1 tsp ajinomoto
    • 1 tsp sugar
    • 100 gm carrot
    • 1 tbsp tomato sauce
    • 1 tsp grounded pepper
    • 100 gm cabbage
    • 4 tbsp oil
    • salt to taste


    1. Cut the vegetables in long and thin strips. Heat two tbsp oil in a pan and add the vegetables and ajinomoto.
    2. Saute the veggies for 7 minutes and then add salt, pepper and sugar.
    3. Heat two tbsp oil in a different vessel, and saute boiled noodles in it for two minutes.
    4. Now add tomato sauce, chilli sauce, salt and vegetables in noodles, stir for a few minutes.
    5. Serve hot


    jean chaurasia

    I suggest you blanch the sliced vegetables, drain and then saute. Keeps the colour bright. Also add some sliced green chillies and sliced garlic. Tastes different and delicious.


    Chowmein wow. Good job.