Bread Chicken Cutlet
Chicken Cutlet made with bread pieces and spices
Recipe by christy gerald of Dubai, AE
Nice tea-time snack recipe is given here to try at home.U can even use the cleaned left-over chicken pieces(in chicken curry dish made for Lunch) .Strict Vegetarians can try this recipe with grated Mixed Veg.and corn flour paste instead of egg white.
Ingredients
non vegetarian
4 servings
- 4 bread slices(edges removed and shredded)
- 3 boneless chicken pieces(boiled and pulsed twice using mixer-grinder)
- 2 tbsp mashed potato(boiled)
- 1/2 tsp garam masala or curry masala powder
- 1 tsp ground spices(1 green chilli,1/2 tsp saunf,1/2 cm ginger piece and 1 garlic pearl)
- 1 tsp chopped coriander leaves
- 1 tsp salt
- 1 egg white(beaten well)
- 5 tsp refined oil (for shallow frying)
Directions
- Mix all the ingredients except egg white and oil.Knead this into a fine dough and shape them into round cutlets.
- Heat oil in a dosa Tawa and dip the cutlets in egg white and shallow fry these cutlets till done on both sides.