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Bread Chicken Cutlet

Chicken Cutlet made with bread pieces and spices

Recipe by christy gerald of Dubai, AE

Nice tea-time snack recipe is given here to try at home.U can even use the cleaned left-over chicken pieces(in chicken curry dish made for Lunch) .Strict Vegetarians can try this recipe with grated Mixed Veg.and corn flour paste instead of egg white.

Ingredients non vegetarian 4 servings

    • 4 bread slices(edges removed and shredded)
    • 3 boneless chicken pieces(boiled and pulsed twice using mixer-grinder)
    • 2 tbsp mashed potato(boiled)
    • 1/2 tsp garam masala or curry masala powder
    • 1 tsp ground spices(1 green chilli,1/2 tsp saunf,1/2 cm ginger piece and 1 garlic pearl)
    • 1 tsp chopped coriander leaves
    • 1 tsp salt
    • 1 egg white(beaten well)
    • 5 tsp refined oil (for shallow frying)


    1. Mix all the ingredients except egg white and oil.Knead this into a fine dough and shape them into round cutlets.
    2. Heat oil in a dosa Tawa and dip the cutlets in egg white and shallow fry these cutlets till done on both sides.



    Hi christy ur recipe is very nice i'll try, thnx

    christy gerald

    christy gerald

    Hi Khuserv,thanks a lot.


    Nice one Christy thank you.