Capsicum in Hot Sauce
Capsicums cooked in hot sauce with spices
Recipe by christy gerald of Dubai, AE
U can do this recipe with Cauliflower Florets,Chopped Ladies-Finger,Chopped Mushroom, Boiled Egg Slices, Boiled Chicken pieces, Prawns, Apple Pieces, Pineapple pieces, Jackfruit Pieces, Mango Pieces, Babycorn pieces,fried Paneer pieces,etc.
Ingredients
vegetarian
4 servings
- 1 Green Capsicum-Sliced
- 2 tsp finely chopped garlic
- 1/4 tsp grated ginger
- 3 tbsp finely chopped onion
- 1 green chilli-finely chopped
- 1 tbsp spring onions-finely chopped
- 1/2 tso crushed peppercorns
- 1 tbsp hot sauce
- 2 tsp tomato puree
- 1 tsp green chilli sauce(optional)
- 1 tsp soy sauce
- a pinch of ajinomotto
- 1 1/4 tsp salt
- 1 tsp sugar
- 1/2 tsp corn flour(dissolved in 3 tbsp warm water)
- 2 tsp refined oil
Directions
- Heat oil in a kadai,saute chopped onion,chopped garlic,chopped greenchilli,2 tsp chopped spring onions and grated ginger for 3 mins till onion turn little golden brown.
- Add the capsicum slices,crushed peppercorns and salt and saute for a min.
- Add soy sauce,hot sauce,green chilli sauce(optional) and tomato puree and stir for 4-5 mins.
- Add ajinomotto and stir for a min.
- Add Sugar,1 tsp chopped spring onions and stir for a min and then dissolved corn flour(don't add more) and stir for 2-3 mins.
- Serve this hot with Naan and other Indian Breads or rice.