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Fresh Coriander Thokku

Coriander leaves ground with required spices

Recipe by christy gerald of Dubai, AE

Very tasty and easy to do Coriander thokku to try at home. Mix 2 or 3 tbsp of this paste with 1 or 2 tsp gingely oil or ghee and serve with rice,idly, Dosa & Chappathi etc.

Ingredients vegetarian 4 servings


    • 1 bunch fresh Coriander Leaves-chopped
    • 1 cm ginger piece
    • 1 garlic pearl
    • 1 small ripe tomato
    • gooseberry size tamarind
    • 3 or 4 whole red chillies
    • 1 tsp uradal
    • 2 tsp dry-roasted coriander seeds
    • a pinch of asafoetida
    • 1 1/2 tsp salt or needed salt
    • 1 tbsp gingely oil or ghee
    • 1 tsp lemon juice

    Directions

    1. Heat oil in a kadai and saute coriander leaves for a min.
    2. Allow this to cool and grind this together( with all other ingredients including lemon juice) into a fine paste .
    3. Mix 2 or 3 tbsp of this paste with 1 or 2 tsp gingely oil or ghee and serve with rice,idly, Dosa & Chappathi etc.

    Comments

    christy gerald

    christy gerald

    U can saute the coriander paste(in step 2) in 2 tsp refined oil for 5-6 mins to improve the taste of the dish.U can store this thokku for a week's time in the fridge.