Ingredients vegetarian 4 servings

• 1 bunch fresh Coriander Leaves-chopped
• 1 cm ginger piece
• 1 garlic pearl
• 1 small ripe tomato
• gooseberry size tamarind
• 3 or 4 whole red chillies
• 1 tsp uradal
• 2 tsp dry-roasted coriander seeds
• a pinch of asafoetida
• 1 1/2 tsp salt or needed salt
• 1 tbsp gingely oil or ghee
• 1 tsp lemon juice

Directions

1. Heat oil in a kadai and saute coriander leaves for a min.
2. Allow this to cool and grind this together( with all other ingredients including lemon juice) into a fine paste .
3. Mix 2 or 3 tbsp of this paste with 1 or 2 tsp gingely oil or ghee and serve with rice,idly, Dosa & Chappathi etc.
   

Comments

christy gerald

U can saute the coriander paste(in step 2) in 2 tsp refined oil for 5-6 mins to improve the taste of the dish.U can store this thokku for a week's time in the fridge.