Ingredients vegetarian 6 servings

• 3/4^th cup Condense milk
• 4 tbsp melted butter
• 2 cup cottage/ cream cheese
• ½ cup cream
• 2 tbsp lemon juice
• 2 tbsp coffee liquid
• 1 packet crushed candi biscuits

Directions

1. Cover the base of a pan with foil, combine Candi crumbs and butter, mix and press over the pan, refrigerate for 20 minutes.
2. Beat cheese; condense milk, lemon juice together until the mixture gets smooth. Divide mixture in two bowls. Stir coffee into one bowl and mix well.
3. Drop spoonful mixture over candi biscuits and swirl and chill.
4. Top with cream and chocolate sauce and sprinkle crushed candi biscuits!

Comments

rabz

I make a similar dessert so I know this will be yummy but if u had only put a pic up u would have really tempted the viewers. Thanks.