Easy Tuna Gravy
Tinned Tuna quickly prepared in Indian way
Recipe by christy gerald of Dubai, AE
When u have unexpected guests,prepare this semi-dry gravy which will go well with Indian breads and rice.U can even use this as sandwich filler or in chapathi rolls.Can be done in 10-12 mins.Try this recipe at home and post ur feedback.
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Ingredients
non vegetarian
6 servings
2 tinned tuna-drain well
2 onions - chopped fine
2 tomato-chopped fine
1 tsp chicken masala powder
1 tsp ginger-garlic paste
2 green chillies-sliced finely
1/2 tsp garam masala or curry masala powder
needed salt
1/2 tsp mustard seeds
1/2 tsp saunf
2 tsp refined oil
1 handful finelychopped coriander leaves
1 sprig curry leaves
2 tbsp water
Directions
- 1.Heat oil in a kadai,add mustard seeds,saunf,chopped onions,ginger-garlic paste,chopped tomatoes,sliced g.chillies,curry leaves and little coriander leaves,saute for 4-5 mins till tomato pieces begins to melt.
2.Add tinned tuna,chicken masala,salt(if needed only),2 tbsp water and garam masala.Mix well.
3.Add coriander leaves and cook well till water runs dry.
4.Serve this hot with Indian breads or rice.