Ingredients vegetarian 4 servings

• 1/2 cup - Urad dhal - soaked for an hour and ground into a coarse flour without adding water
• 1 cup chopped celery leaves
• 1/2 cup chopped onions
• a sprig curry leaves
• few chopped coriander leaves
• 1 tsp salt
• 1 1/2 tsp ground spices - (5 pepper corns,1/2 tsp cumin seeds)
• 1 cup refined oil for deep frying

Directions

1. Grind 1/2 cup urad dhal which is soaked for an hour ground into a coarse flour without adding water.
2. Grind the spices (5 pepper corns,1/2 tsp cumin seeds)
3. Take a bowl and add the urad dhal flour,chopped celery leaves ,ground spices,chopped onions,chopped coriander leaves,curry leaves and Salt.Mix it well.
4. Shape the dough round with a hole in the centre.
5. Heat oil in a non stick frying pan and deep-fry the vadai on both sides,till they turn golden brown.
6. When done,Serve it hot with tomato ketchup or chutney of your choice.That's all.Enjoy!!!.

Note:U can try this vadai with chopped leeks, parsley, basil leaves, broccoli, carrot,
cabbage, grated paneer etc

Comments

mamta

how can i make them more crispy?

christy gerald

Hi rabz!,thank u so much for posting ur comments.Take care!.

rabz

Hi Christy Ur vadas look so yummy, fluffy and excellent I feel like having them right now,lolz.