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Stuffed French toast

Recipe by rabz of Dhaka, BD

8 comments
7 likes

Quick and easy breakfast item or tea time snack which your children can prepare for u with out much effort while u enjoy a nice chat with ur hubby.For best result serve hot.

Ingredients non vegetarian 6 servings


    • 8-10 slices of brown bread
    • 3 slices of cheese
    • 2 tbsp chocolate spread
    • 4 whipped eggs 
    • 2 tbsp milk
    • 1 tbsp honey
    • 1 tsp vanilla
    • 1 tbsp butter for each toast.
    • 4 tbsp honey
    • 2 tsp slivered almonds 
    • 1 tbsp powdered sugar
    • 2 tbsp whipped or fresh cream

    Directions

    1. Beat the eggs with powdered sugar, milk and vanilla
    2. Take pairs of bread, apply sliced cheese in 3 pairs and chocolate spread in the other 2 pair.
    3. Cut from the centre and dip it in the eggs.
    4. Heat a pan and put 1 tsp butter to fry one side then another tsp for the other side and fry till golden do this until you are done with all the pairs.
    5. Remove to an absorbent kitchen towel.
    6. Set on your serving plate and drizzle with honey, powdered sugar and almonds and some whipped cream on the side.
    7. Serve hot and enjoy the melted cheeses and chocolate. 

    Comments

    Mayask

    Hi ! Rabz.... Excellent Recipe . Thank U . Brown bread is rich in antioxidants like Magnesium , Iron, Selenium etc . It's gud for a Healthy Heart , Strengthens the Immune System , Helps in weight loss , High in Fiber . Prevents digestion problems and Constipation . Whole grain lowers blood glucose level .

    Khuserv

    Very easy and yummy recipe.

    rabz

    rabz

    Hi hanabee thanks for trying out my easy recipes which I post esp 4 our youth. TC.

    hanabee

    Hi Rabz I have been too busy with my studies and did not get any time to check or cook anything from KK. Your mug cake, oven FCC and these French toast were excellent simple to do and perfect for us teenagers. Thanks a million.

    rabz

    rabz

    Hi Christy, Wen I started I didn't know how the whole thing functioned it was not my aim to make it to the popular cheifs's list , it came as a bonus 2 me. I just give my recipes from my heart as I have a great passion for cooking since I was 8. But thanks to the viewers who have supported me to reach up to tis place and I appreciate everyone's hard efforts on here 4m whom I have also learned allot. It is all a blessing of God nothing of my own.U r a wonderful person who has a great quality of appreciating/supporting others work. Thank u so much 4 ur kind words.Take care and keep well.

    christy gerald

    christy gerald

    Hi rabz!,Congratulations on ur 100th recipe(published so far) and u did it in a short period of time moreover all Ur recipes can be treasured for a very long time. U have a very good heart to share these recipes here(though u luv to publish these recipes as a book).Take Care! Bye!.

    rabz

    rabz

    Thanks Christy I love mekted cheese/choc tat comes out of it.

    christy gerald

    christy gerald

    Hi rabz!,This recipe is too good!.Thanks again.

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