Ice Cream Fry(Fried Ice Cream Balls)
Pancake balls stuffed with frozen Icecream and fried little
Recipe by christy gerald of Dubai, AE
10
likes
The dessert is made by a scoop of ice cream frozen well and coated in egg, bread crumbs and briefly deep frying it.It may be sprinkled with cinnamon and sugar,though cream or honey may be used as well.
Ingredients
vegetarian
4 servings
- 250 gm butterscotch Ice cream -frozen for about 40 mins in the freeezer
- 2 Eggs -beaten well
- 4 tbsp maida
- 2 tsp corn flour
- 1/2 tsp cooking soda
- 1/2 tsp salt-little only
- 4 tbsp grated coconut mixed with 1 tbsp sugar + 5 tsp fresh cream
- 3 tbsp sugar -powdered mixed with 1/4 tsp cinnamon powder
- 1 tsp vanilla essence(optional)
- 50 ml honey
- 2 tsp +2 tsp ghee
- 250 ml refined oil with 2 tsp ghee-for deep frying
Directions
- Beat the eggs well and add maida, corn flour,salt,cooking soda and little water.Mix this well like pancake batter (consistency).Add vanilla essence (optional) and mix it well.
- Heat oil + ghee mix in a sauce or frying pan and spread the pancake batter and do little thin and puri sized pancakes(so that u can roll it well).Make one side half-done and similarly do all the pan cakes.
- Spread the fresh cream and coconut mixture over it,sprinkle the powdered sugar and cinnamon powder mix and place one scoop of frozen Icecream inside(u should scoop the Ice cream well before freezing it) and seal the edges with maida flour mix and deep fry in oil for 1-2 mins till it turn little brown.
- Cut the deep fried Icre cream balls into halves and drizzle honey over them and serve immediately.The extremely low temperature(frozen state) of the ice cream prevents it from
- melting while being fried.