Jackfruit curry

Recipe by deepak kumar sahu of rourkela, IN

Ingredients vegetarian 4 servings


    • 1/2 green sliced jack fruit
    • 3 nos. of peeled sliced potatoes
    • 2 nos. chopped onions
    • 1 tbsp. ginger paste
    • 1 tbsp. garlic paste
    • 1 tbsp. mustard oil
    • 1/2 tsp. turmeric powder
    • 1/2 tsp. cummin powder
    • 1/2 tsp. coriander powder
    • 1/2 tsp. red chilli powder
    • 1/2 tsp. kashmir mirch powder
    • 1 chopped tomato
    • 2 bay leaves
    • Salt to taste

    For Garam Masala:

    • 1 no. big elichi
    • 2 nos. green cardamom
    • 1/2 inch Cinnamon
    • 2 nos. clove
    • a little star anise
    • a little jayatree & jaiphal

    Directions

    1. Put the sliced potatoes & green jackfruit into the pressure cooker. Add required water with 1/2 tsp. of salt. Allow to steam up to 2 whistles. Remove from fire & allow it to cool.
    2. Put a frying pan in fire. Add 1 tbsp. of mustard oil to heat. Add bay leaves. Add chopped onion till it becomes light brown.
    3. Add ginger & garlic paste and cook till the masala are fried.
    4. Add turmeric, cumin, coriander, red chilli powder & mis with the masala.
    5. Add chopped tomatoes and cook it for 2 minutes till the tomatoes got soften.
    6. Add kashmir mirch powder.
    7. Grind the garam masala ingredients & add to it. Add 1 cup of hot water.
    8. Add boiled potatoes & jackfruits and cover it with a lid. Cook it for 3 minutes. (Do not use the water boiled with potato & jackfruit)
    9. Serve with parata or rice.

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