Tangy and Spicy Dish
Recipe by Chitra Ahluwalia Pal of New York, US
After you bite into the Tindly you will get that taste of tangy anardana and amchoor powder.
Hi, can you tell me where I can get anardana powder, I m in Abu Dhabi
Never tried tindi with tomato pure on it, we cook it differently but it looks nice so will surely give it a try. THanks,
Hi ! Chitra ....Lovely recipe nd Awesome pic . Thank U . Ivy gourd contains beta- Carotene , a major Vitamin A precursor from plant source . Also gud source of Protein nd Fiber .Consuming 50 gms of Ivy Gourd daily can help to keep your blood sugar under check .
I always wondered how to cook this vegetable. I have seen all 3 recipes on KhanaKhazana and all are very different, will surely it now.