Ingredients vegetarian 4 servings

• 6 large potatoes 6 large 2 ½ lb, 1 ½ kg
  
• 75 gms Butter
  
• 3 Onions (peeled and thinly sliced)
• 50 gms Chicken (optional)
  
• Salt and pepper to taste
  
• Nutmeg or mace ground (a pinch)
  
• 3-4 tbsp Spring onions (stalks and chopped)

Directions

1. Bake the potatoes in a hot oven at 425 f, gas mark 7 after prickling well, for 1 to 1¼ hours until soft. Cool slightly.
   
2. Split the potatoes open and scoop out the flesh. Melt 2 tablespoons of butter in a frying pan and fry the onions and chicken (if using) very gently and only until light brown.
   
3. Mash the potatoes adding seasonings, nutmeg and half the spring onions.
   
4. Add the remaining butter to the onions in the pan and when melted, add the mashed potatoes. Stir thoroughly to combine then flatten out to form a cake
5. Cook the potatoes on a gentle heat for 5-6 minutes until brown underneath.
   
6. If you want to decorate it like a real pizza then put tomatoes onions or spring onions and capsicum sliced on top.
   
7. Sprinkle cheddar cheese on top, Now place under a moderate griller in the same pan until browned on top.
   
8. Carefully slide on a serving dish.
   
9. Cut in to pieces and serve hot.

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