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Instant Noodles Fry (Spicy)

Instant Noodles Fry - Noodles deep-fried with spices

Recipe by christy gerald of Dubai, AE

I got this Recipe Idea when I was frying the Noodles for American Chopsuey at home.U can try this recipe when u r in no mood to spend time in the Kitchen but in need of a snack in few mins time.I found it tastier than the Rice or Maida Murukku(Tamilian Snack Item) and if u try this even spicier U can have it as a side-dish for Sambar or Kara Kuzhambu .U just need to spend 7 mins in the Kitchen for the dish.Enjoy Ur evenings with this Spicy Noodles.

Ingredients vegetarian 4 servings

  • 1 Maggi Noodles Pack
  • a pinch of Chilli Powder
  • a pinch of salt(very little only)
  • a pinch of white pepper powder
  • 1/4 tsp corn flour
  • 2 tsp water
  • 200ml refined oil

Directions

1.Break the Noodles in to 6 portions.
2.Dissolve the Spices,salt and Corn flour in the water and sprinkle them over the broken Noodles and toss or mix it with hands so that the spices spread evenly.
3.Now heat 200 ml oil in a frying pan and deep fry the noodles each portions separately in oil till it turns golden brown.
4.Serve these Spicy Noodles with ur fav ketch-up and Enjoy your Teatime.

Note:
1.U can deep-fry the plain Noodles till it turns golden brown and Put them in a closed vessel with chilli powder,white pepper powder and salt. and toss it till the spices gets evenly mixed. U can store this Noodles Fry for atleast two days using an airtight container.

Comments

kalyani

hey christy, itz a mouth watering dish but can we steam the noodles instead of frying??