fried bread slices in gravy presented as a snacks.
Recipe by Nidhi Arora of
Are you a bread lover and can't get enough of it? Here is a recipe to try out
meghana
instead of letting the fried bread soak in the juices, add it just before serving..... it will taste better and the little crunch will add more flavour
Pankhuri
oops... i guess it was more of a blunder trying this one.... !!!!!!!
mamta
bread can be added without frying also,,,,this will be more healthier