Recipe by shaheen ahmed of
Its a nice tea time cake for the family.
You can add 2 tbsp of chocolate if you like it.
1 cup Self raising flour
3/4 cup Sugar
3/4 cupvegetable oil -
dry fruits (plums, apricots, peels etc)
vanilla esence - 1 tspn
milk 3 tspns
Beat eggs well, add in the sugar and beat till it turns creamy,.
Then add in the veg. oil and continue to beat the mixture.
Then add in vanilla essence, the dry fruits, and a little milk.
Fold in the self raising flour and mix well with a wooden spoon.
Preheat the baking oven.
Grease a non stick baking pan, and sprinkle a little flour on it, tap off the excess
Pour in the cake mixture into the pan and bake at 180 Â°C (350 Â°F) for 45 mins.
Remove from the pan and cool on a wired rack.
After that cut into slices and serve hot for tea.