- Soak dal for 5 to 6 hours and grind. Heat ghee in a karahi and cook ground dal to brown colour. Heat till the ghee gets separated. Add khoya and cook for 5 minutes.
- Take a small pot, put a tea spoon of water with 2-3 drops of yellow colour and 6-7 kesar leaves. Mix Well. Add this to above dal mixture.
- Boil sugar with 500 ml water in a separate pan. Add the dal mixture to the boiling water. li>Cook for about 10 minutes and heat till all the water is absorbed.
- Garnish with chopped almonds and pistachios.
- Serve Hot or chilled.
Be careful that you stir continuously so that the mixture does not stick to the pan.