You can served in desert.
Recipe by Neeta Maheshwari of
It is super tasty.[ek bar khaoge khate reh jaoge]
its vry easy n yummy thanx for ur recipe.....i would like to try ti once again....:)
which moong dal to be used,tyhe whole green ,or split green or yellow moong dal?plz specify if u can.thx.
thanks for urs receipe...i will try it on my off day....mukta
I used to grind moong dal, for my blessed mother , on a stone slab which is not is not available. What else I can use to grind moong dal with ?
Hi I do not have a kitchen scale to measure all the ingredients that are given in gms. Can you please tell me the equivalent amount in Cups or ml ? One more question, How long should I boil the sugar syrup or I should just add dal mixture right after the sugar is dissolved??? Please specify because I am new to mithai making !!!!!!!!!!!!!!!!!
Your recipe is very good! I look forward to making this again for at my next dinner party!! I thank you very much! Nina
the texture of moong dal halva will be right when the dal is not ground to a very fine paste but granular