Cucumber Yogurt Dip
Recipe by Lata Anand of Santa Clara, US
Raita with sweet pungent mustard flavor. Loved in eastern india.
Cannot get any easier than this.
We don t use mustard oil in any raita. Add finely chopped tender ginger.
this raita is also called "pahadi raita". Its loved in uttranchal a lot by its people.
Also if u mix all the ingredients + may i add HALDI also to get yellow color and
leave outside the fridge for 15-30 min then more pungent flavour will seep in.
A good recipe. Very easy to make and healthy to eat. Good for
south indians and easy to digest. Want everyone to try once.
Gonna love it!!!!