Thread chicken
chicken fingers deep fried in julliene
Recipe by priyanka fernandes of mumbai, IN
a nice starter that we get in Chinese hotels now can have it at home.........
Ingredients
non vegetarian
4 servings
- 500 gm boneless chicken.
- 2 tbsp sweet chilli sauce.
- 2 tbsp garlic paste.
- 2 eggs.
- 2 tbsp soy sauce.
- 1 tbsp white pepper powder.
- a pinch red edible colour.
- salt to taste.
- 3 tbsp refined flour.
- 2 tbsp cornflour.
- chinese patti,julliene.(as required)
- oil to deep fry.
Directions
- Cut the chicken in two inch long half inch wide and half inch thick fingers.
- Marinate the chicken in sweet chilli sauce,garlic paste,eggs,soy sauce,white pepper,red colour and salt and marinate for 1 hour
- Mix refined flour and cornflour in it and leave for 15 mins.
- Spread the julliene on a plate and roll the marinated chicken in it,press well with hands so it sticks to the chicken.
- Heat sufficient oil in a wok and deep fry the chicken until crisp and cooked from inside.
- Serve with your favourite sauce.