Ingredients non vegetarian 4 servings

500 Gms Prawns, 1 1/2 tsp. Ginger garlic paste, 1 tsp. tamarind pulp, 1/2 tsp red chilli powder, 1/4 tsp. turmeric powder, 2 tsp oil, 2 green chillies, 1 medium sized coconut (or coconut milk) cilantro (coriander leaves) for garnishing, Salt to taste,

Directions

Grate the Coconut and extract milk. Marinate the prawns for 15/20 minutes with ginger garlic paste, tamrind pulp, turmerric powder, red chilli powder and salt. Take a deep cooking pan, heat oil and add slit green chillies. Add to this the marinated prawns, saute well till the prawns start curling. Now add the coconut milk and cook for 10 minutes on a low flame. Garnish with fresh corriander leaves. Serve Hot.

Comments

Shweta Ballal

Yes, a very simple yet mind boggling seafood curry that goes well with cooked south Indian brown rice. Thanks for sharing the recipe.

Harsh Tripathi

looks simple and interesting!!!