Baked Paneer
Baked Cottage Cheese
Recipe by BITHICA DAS of SHARJAH, UAE, AE
Goes very well with drinks and is vegetarian
Ingredients
vegetarian
2 servings
- ¼ KG. PANEER
- 1½ cup Curd (Yogurt)
- 1 tbsp Ginger (crushed)
- ½ tsp Garam Masala
- 2 large Capsicum (Bell Peppers)
- ¼ tsp. Black Pepper
- ¼ tsp. Red Chili Powder
- 1 tsp Vinegar
- Salt to taste
Directions
- Cut paneer into 1" cubes. in a bowl mix curd with all the masala. add paneer to masala. dip the paneer well into masala and leave it for 2-3 hours.
- Cut capsicum into very small pieces and cook for 3-4 minutes.
- Then mix capsicums with paneer masala and place in a greased baking tray and toast for 15-20 minutes or till done.
- Serve with lunch or dinner as a starter.