Easy and tasty okra (bhindi) recipe
Recipe by Prachi of Dublin, US
I learned this from my mother-in-law.
5 Cardamom (Elaichi)
1/2 inch stick Cinnamon (Tuj/Dalchini)
5 Cloves (Lavang)
2 Bay Leaf (Tej Patta)
1 tsp Oil
2 tsp White Sesame seeds (Til)
2 tsp Coriander seeds (Dhania)
4 tsp flaked Coconut (Nariyal)
10 Black Pepper corns (Kalimirchi)
5 Cassia Buds
How to make goda masala:
Remove the cardamom seeds from their husks.
Saute the cinnamon, cloves, cardamom and bay leaves in the oil until the cloves swell.
Dry-Roast the rest of ingredients over a low heat until the coconut is dark brown.
Cool and grind with sauted spices until fine.
Store in an air tight container.
this is mahashtrian goda masala recipe. hope it helps. it's sort of like garam masala. a little different.
The recipe sounds good, but can you explain what is 'goda masala' or give a substitute. Thanks
Would you plz tell us what a "Goda Masala". How we can prepare it?