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Veg kachori

made of vegetables

Recipe by pallavi sinha of delhi, IN

This kachori contains all vegetables

Ingredients vegetarian 4 servings

    • 1/2 tsp jira
    • 1 onion (chopped)
    • 2 green chilli (chopped)
    • 1/2 tsp ginger (grated)
    • 4-5 beans (chopped)
    • 1 carrot (chopped)
    • 2 tbsp. paneer (chopped)
    • 2 cups maida
    • oil for frying
    • 1/2 tsp salt


    1. Knead maida adding some water, oil , and pinch of salt. 
    2. Now in a pan put some oil then add jira. 
    3. After 2-3 sec add chopped green chilli,onion and grated ginger 
    4. After 1 min add chopped beans, carrot, paneer and salt to taste. 
    5. Stir it for 4-5 and close the gas. 
    6. Fill this mixture into the ball of kneaded maida. 
    7. Spread it on a flat surface to make a shape of 2 inches round kachori. 
    8. Heat the frying pan and fry the kachori both side till golden brown. 
    9. Serve hot with yogurt.



    Dear Mohammad Anwar, according to my understanding, people in India use the vocabulary beans' [as an easy alternative] for the vegetable 'French beans'. Cheers,

    Mohammad Anwar Memon

    Mohammad Anwar Memon

    Pallavi, What beans should we use.



    we take this with imli chutney and tika chutney.good recipe


    hi! this is simple and will definately try it but also share with us the diffrent delhi ki chat recepies,heard a lot abt delhi ki chat.

    kalpana sampat

    the same filling can be stuffed in lifafa . the refine flour rotis can be shaped into envelopes which means lifafa in hindi. actually i was searching for lifafa recipe. this filling works out good!

    pallavi sinha

    pallavi sinha

    oil should be 2 tsp and salt to taste


    how much oil & salt to put in the Flour(maida) while making dough for the kachoris?


    Veg. kachori recipe, appears very mouth watering ,Iwill try making it for the immediate occasion. Thanks.


    easy to make,delicious,and can make shape like samosa...

    sejal patel

    can u explain in detail,i cant understand what to do?

    pallavi sinha

    pallavi sinha

    No need to deep fry it. It is same as you make stuffed paratha.


    do we need to deep fry the kachori . n how to pour vege in it , can u explain it in detail .


    Its really good and easy to prepare

    abha vardhan

    it is a delicious dish..continue the good work...