Ingredients non vegetarian 8 servings

• 1 kg minced meat
• 1 tsp ground pepper
• 3 medium sized onions
• 24 almonds
• 2 tsp sesame seeds
• 2 tbsp oil
• 1 cup vinegar
• 6 eggs
• breadcrumbs

Directions

1. Cut onions, fry and keep aside.
2. Heat oil and cook minced meat.
3. Add salt and cook on low heat for 35 minutes.
4. Add ground pepper, fried onions (crushed ) ground almonds and roasted grounded sesame seeds to minced meat .
5. Add 1 cup vinegar and mix well on low heat. Keep aside to cool .
6. Shape into kebabs with halved boiled eggs as fillings .
7. Dip in beaten egg, coat with breadcrumbs and fry
8. Serve with a garnish of coleslaw .

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