Simple variation of fried rice.
Recipe by Vedika Hemnani of Melbourne, AU
An Indo-Chinese style rice that goes with chinese side dishes as well as Indian Side Dishes
Serve with Black pepper chicken, Yogurt, Korma etc.
Could you pls tell me what kind of oil should be used for cooking.
Thanx for the wonderful recepie... but to add a change this can also be cooked with with