A mughlai delicacy
Recipe by Harsh Tripathi of Kanpur, IN
An exotic mutton dish with touch of Afghanistan.
You can pour the milk before puting the vessel/degchi for Dum. Sorry for missing the step.
what to do with cup of milk and safron no mention of this when to add this while cooking
i tried it out ....but can u elobarate the soaking time in more brief manner.....bcoz i soaked mutton in anar juice which gave a foul smell...dont mine
You don't mention when should we add the saffron soaked in milk?