Ingredients non vegetarian 4 servings

• 500 gm Prawns
• 1 cup fried onion paste
• 1 ½ cup ginger-garlic paste
• ½ tsp red chilly
• 1 tsp garam masala
• 1 cup curd
• 1 tbsp coriender powder
• Little chopped coriander leaves
• 1 tsp turmeric powder
• 2 tsp kaju paste
• 1 green chilly chopped
• 2 tbsp oil
• Salt to taste

Directions

1. Marinate prawns with curd, salt, ginger-garlic paste, garam masala, haldi for 15 mins.
2. Heat oil in pan, put fried onion paste and coriender powder and fry for 2 minutes.
3. Add kaju paste and fry for a minute.
4. Add prawn with marinade and fry well.
5. Add a little water if you want little more curry.
6. Adjust salt to your taste.
7. Cook for 7-8 minutes.
8. Garnish with chopped coriender and chopped green chilly.

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