Ingredients non vegetarian 4 servings

• 500 gm fish fillet
• 1tbsp chopped garlic
• 1 tsp crushed black pepper corns
• 1 cup finely chopped spring onion
• 100 gm butter
• cornflour

Directions

1. Apply some salt on fish and keep it aside for some time.
2. Wash fish fillet with water and pat dry.
3. In a pan heat butter and put chopped garlic, fry it well.
4. Now onions and fry till onions become soggy.
5. Add fish then fry gently for a minute.
6. Add water and salt and cook it for 5 minutes.
7. Add pepper amd mix.
8. To thicken the sauce add little corn flour mix with water.

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