Fish in Garlic Butter Sauce
of Kanpur, IN
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Mildly flavoured with garlic
500 gm fish fillet
1tbsp chopped garlic
1 tsp crushed black pepper corns
1 cup finely chopped spring onion
100 gm butter
Apply some salt on fish and keep it aside for some time.
Wash fish fillet with water and pat dry.
In a pan heat butter and put chopped garlic, fry it well.
Now onions and fry till onions become soggy.
Add fish then fry gently for a minute.
Add water and salt and cook it for 5 minutes.
Add pepper amd mix.
To thicken the sauce add little corn flour mix with water.
Whole Black Urad dal vada
Pani poori (gol gappe)