Recipe by Athar Dalvi of
You can serve this Dal with rice or paratha.
2 cup toor daal
1 green chili
Â½ tsp jeera
2 crushed garlic
Â¼ tsp haldi powder
salt to test
Wash daal and keep it on boil.
Then add onion, green chili, crushed garlic and jeera in it and let cook on slow flame.
After some time add the kokum and let it cook till done.
Add a little bit of water if the Dal is not cooked.
Add salt, 1Â½ cups of water.
In another big vessel, heat 1 tsp ghee, Â¼ tsp jeera, 3-4 crushed garlic and 4-5 curry leaves.
When the garlic become light brown in color, add the half of the cooked daal and close the lid.
After a little while remove the lid and put the remaining daal and let it boil.
Garnish with corrainder leaves.