Recipe by Rachna Dubey of GUNA, IN
Icecream is usually hard to make but using this method you can get pretty good smooth icecream right in your freezer
When the base is set bring it out at room temp again and add milk powder and vanilla essence to it and whip it till it mixes well. You can use blender also. (we can use any flavoer in place of vanilla such as BUTTER SCOTCH ,STRABERRY etc)
Set this mixture again in freezer in icecream cups. After 12 to 15 hours a smooth and soft icecream is ready to eat .