Directions
- Wash meat and boil with little salt until soft. Shred it and keep aside.
- Mash boiled potatoes, add red chilly powder, salt and corriander leaves. mix well. (you can add lemon if you want)
- Take 1 tsp of oil in a pan, add ginger, garlic paste, green chilly paste, braise for 2 mins, add capsicum,carrot and shreded meat,mix and saute for 2 mins, check salt. (you can smoke the meat if you like)
- Grease square oven tray with oil, spread half of prepared potato mixture evenly, put meat and spread it covering the potato, again put remaining potato mixture, spreading and pressing a bit with hand, making sure the meat is covered.
- Prick it with toothpick all over, beat egg and pour it on the pie, spread it with back of spoon.
- Bake in preheated oven on high temperature until light brown, cut into square pieces and serve with chutneys or sauce of your choice.
VARIATIONS:
You can deep fry it also but for deep frying, don't pour egg on it instead beat egg mix 2 tbsps white flour, cut pie into square pieces, remove carefully from the tray and dip each piece in this batter, roll in breadcrumbs and deep fry in hot oil.