Corn Halwa
A sweet dish of Corn
Recipe by Jyotsna Solanki of Mumbai, IN
A dessert to be enjoyed at all occasions
Ingredients
vegetarian
1 servings
- 250 gms. sweet Corn
- 100gms. Sugar
- a pinch of Nutmeg powder
- 1 cup Milk
- 1 cup Mawa
- 1 tbsp. Ghee
Directions
- Boil the corn and grind it to thick paste.
- Take a pan put ghee and fry the corn paste. When the ghee starts leaving the sides add milk stir it till it thickens.
- Add mawa stir it then add sugar.
- Finish with a pinch of nutmeg powder.