Ingredients non vegetarian 6 servings

• 4 medium size beef chops
• salt and freshly ground pepper
• 1 oz butter
• 1 capsicum , washed seeded and thinly sliced
• 4 tomatoes
• 1/2 tsp oregano
• 2 oz cheese grated
• ½ tsp Spice

Directions

1. Trim the chops and season lightly on both sides .
2. Cook in a grill pan under moderate heat for about 10 minutes.
3. Meanwhile, melt butter in a small pan and fry the capsicums till soft .
4. Turn the chops over and cook for 10 minutes untill cooked through .
5. Spoon the peppers on top of chops cover with sliced tomatoes and sprinkle with oregano.
6. Place under the grill for 3-4 minutes to heat right through the topping.
7. Sprinkle with cheese and return to hot grill until brown and bubbling.
8. Serve at once.

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