Mahi Kebab
Deep fried Fish kebab
Recipe by tasnim of karachi, PK
If you love fish, this kebab is unique and has a delightful taste, and easy to prepare.
Ingredients
non vegetarian
20 servings
- 1 kg boneless fish
- 1 big onion
- 1 bunch coriander leaves
- 1 bunch mint leaves
- 2 tbsp ginger garlic paste
- 1 tbsp coarsely grounded cumin seeds
- 1 tbsp gramflour
- 2 tsp salt
- 1 tsp paprika
- 1 egg
- oil for frying
- breadcrumbs
- maida
Directions
- Mince fish with coriander and mint leaves, add ginger garlic paste.
- Now add cumin seeds (freshly grounded ) paprika and salt .
- After mixing all the ingredients shape into kebabs.
- Now dust them first with flour (maida) then dip in the lightly beaten egg and then over breadcrumbs and deep fry.
- Goes well with chilli garlic sauce.