Popular Gujrati Dish
Recipe by fatma of Dar-es-salaam, TZ
This is a popular gujarati dish that is also known as Mutke. You have to serve it hot. It does not taste good cold.
Dear Miss Fatima, many thanks for the awesome recipe. In South-western part of India, this dish is called as chakoley. Only the difference is, the gravy includes a small quantity of ground Coconut as wel in it.
Miss Billy, tuvar dal is also known as 'split Pigion peas' or split 'Lentil' [which is yellow in colour].
What is toovar daal
I have a similar recipe on my website: Married to a Desi.