To make Koftas, mix mashed potatoes, peas, carrot, lemon juice, salt, chilli powder, corriander leaves, sugar and gram flour. Roll out into small balls and deep fry.
For the gravy:
- Heat butter in a pan, add onions. fry until light brown.
- then add grinded tomatoes, ginger garlic paste, cashewnut powder, yogurt, freash cream, salt, chilli powder, turmeric powder, coriander leaves and sugar.
- Cook until the gravy becomes little thick and then add the koftas.
- Remove from flame after a min or 2.
- Serve Hot with Parathas