Ingredients vegetarian 4 servings

For Koftas

• 5 to 6 Potatoes (boiled and mashed)
• 1 bowl carrot(boiled)
• 1 bowl peas (boiled)
• 2 tsp lemon juice
• 1 tblsp. gram flour
• 1 tsp sugar.
• 1 tsp coriander leaves
• oil for deep fry
• salt and chilli powder to taste

For Gravy

• 1 bowl cashewnut powder
• 2 onions (finely Chopped)
• 1 bowl Yogurt
• 2 tbl sp fresh cream
• salt, chilli powder, turmeric powder to taste
•  1 tsp sugar
• 1 tsp ginger and garlic paste
• 3 tomatoes (grinded)
• 2 tblsp butter
• 1tsp coriander leaves

Directions

To make Koftas, mix mashed potatoes, peas, carrot, lemon juice, salt, chilli powder, corriander leaves, sugar and gram flour. Roll out into small balls and deep fry.

For the gravy:

1. Heat butter in a pan, add onions. fry until light brown.
2. then add grinded tomatoes, ginger garlic paste, cashewnut powder, yogurt, freash cream, salt, chilli powder, turmeric powder, coriander leaves and sugar.
3. Cook until the gravy becomes little thick and then add the koftas.
4. Remove from flame after a min or 2.
5. Serve Hot with Parathas

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