Potatoes in Curd Gravy

Potaoes with Yogurt & Indian spices.

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Ingredients vegetarian 4 servings

     3 medium Potatoes (boiled & peeled)
     1 cup Curd (Yogurt)
     1 tsp Red Chilli powder
     1/2 tsp Dhania powder (Whole Coriander)
     1/4 tsp Turmeric
     1 tsp tsp Garam masala
     a pinch of Hing (Asafoetida)
     1 sprig of Curry leaves
     1 tbsp Coriander leaves chopped(Cilantro)
     1 1/4 cup Water
     1/2 tsp Ginger Garlic paste
     2 Green Chillies(slit lengthwise)
     1 tsp Jeera(Cumin seeds)
     1 tsp Mustard seeds
     1/4 tsp Wheat flour
     1 tbsp Vegetable oil.
     Salt to taste


     1. Cut Potatoes in medium size pieces. Mash 5-6 pieces fine.
     2. Mix all the dry masala in 1/4 cup water. keep aside.
     3. Heat Oil in a pan & add Hing, Jeera & Mustard seeds. When they splutter add Ginger garlic paste, Curry leaves & Green chillies.
     4. Now add the Masala mixture & fry for 2 minutes. 
     5. Add beaten Curd & fry for 5 minutes stirring constantly.
     6. Add the remaining water, Potato & wheat flour. Stir well. Add Salt. Boil & simmer for 10 minutes or till the gravy is thick.
     7. Garnish with Coriander & serve hot with Chapatis or Rice.



    It's delicious! thanks, Raj