Ingredients vegetarian 2 servings

• 4-5 tsp refined oil
• ½ tsp kalongi
• ¼ tsp mustard seeds
• 3 onions (thickly sliced)
• 5 Tomatoes
• ½ tsp red chilli powder (or degi mirch)
• salt to taste
• 1 tsp Ginger (grated)
• ½ tsp Garlic (optional)

Directions

1. Heat oil, add kalongi when done add onion and saute it
2. Then add tomatoes, ginger, garlic and all the other ingredients. 
3. when well cooked.
4. cool it then grind it in mixi
5. Your tomato chutney is ready to eat
6. Serve it chapaties, dosa etc.

Comments

rajeswari

tomoto chutney is perfect.chana dal is added to increase the quantity too.

richa

one can even add chana dal while fry. it wil make it more delicious.

juhi agarwal

tomatoes are to be cut roughly..

CHARMI

TOMATO IS ROUGHLY CUT OR WHOLE TOMATO?

Shalini Chavan

I tried it. It was awesome! It will also taste good with bread. Please send us more delecious recipies.

juhi agarwal

"kalongi" is "onion seeds".if u are unable to get it u can even use mustard seed(sarso in hindi).

SAVIO DSOUZA

what is kalongi??