No meat kababs
Recipe by Farhat of Gujranwala, PK
Different and tasty kababs . . .
You can roll these kababs over fine semolina(suji) and fry.It's more crispier and pure veg dish.
hi,shdn't the hara kabab be a little more hara why not add a little bit of palak puree and alittle paneer to it makes it more healthier,try this addition out.
Instead of egg you can simply roll kababs in bread crumbs and then deep fry.
this is good and quick,easy receipe but any subtitute for egg?
otherwise this is good receipe.