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Fried Fish With Lemon
Recipe by
tasnim
of karachi, PK
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1
likes
Goes well with stir fry vegetables , french fries and garlic sauce .
Ingredients
non vegetarian
4 servings
8 fillets of fish
juice of one medium lemon
salt and pepper for seasoning
1 egg
flour
breadcrumbs
cornflour
Directions
Marinate the fillets for 25 minutes with lemon juice and season according to taste with salt and pepper .
Now fold the fillet in the flour one by one , then in the egg and then in cornflour or breadcrumbs .
Now shallow fry on medium heat till golden and crisp .
Serve immediately .
Comments
Other
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Rice puri
Pani poori (gol gappe)
Manglore bajji
Cabbage pakoda