Mysore bajji

South indian style fritters

Recipe by REHAB FATIMA of hyderbad, IN

very easy to make snack

Ingredients vegetarian 2 servings

    • 2 cups maida
    • 1 cup curd (beaten)
    • 2 onion chopped
    • curry leaves generously
    • 4-5 green chillies de seeded
    • 1/2 cup fresh coconut grated
    • a pinch baking soda
    • salt to taste
    • oil for deep frying  



    1. Make a thick paste of maida and curd without using water.
    2. Now add all the ingredients in it except onions. 
    3. Keep aside for 5-6 hrs.
    4. Add onions mix well.
    5. Deep fry and serve hot with chutney


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