Ingredients vegetarian 2 servings

• 2 cups maida
• 1 cup curd (beaten)
• 2 onion chopped
• curry leaves generously
• 4-5 green chillies de seeded
• 1/2 cup fresh coconut grated
• a pinch baking soda
• salt to taste
• oil for deep frying  

Directions

1. Make a thick paste of maida and curd without using water.
2. Now add all the ingredients in it except onions. 
3. Keep aside for 5-6 hrs.
4. Add onions mix well.
5. Deep fry and serve hot with chutney

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