Ingredients non vegetarian 2 servings

• 250 gms bonless lamb meat
• 1 tsp dhania seeds
• 2 onions finely sliced
• ½ tsp peppercorn
• 4-5 dry red chillies
• ½ tsp red chilli pwd.
• 1 tsp garam masala
• 1/4 tsp turmeric pwd.
• ½ tbsp ginger garlic paste
• 2 tomatoes cut into small pieces
• ½ cup curd
• oil

Directions

1. Heat oil in a pan. Add onions, dhania seeds, dry red chilli and fry till golden brown.
2. Simmer and add ginger garlic, turmeric, red chilli powder, salt, meat and curd. Add a little water
3. Cook covered till tender.
4. Then add tomatoes and cook till oil floats on top.
5. Serve with naan.

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