Ingredients vegetarian 4 servings

• 1 cup broken wheat (Daliya)
• 1 tbsp ghee
• 1 cup jaggery
• 21/2 cups of hot water
• 1/2 tsp elaichi powder
• 1 tbsp dry nuts(cashews,pistas)
• 1 small pc. Cinnamon (dalchini)

Directions

1. Dry roast daliya in a heavy bottomed pan or cooker. Keep aside.
2. Heat ghee in a kadahi and add dalchini and roasted daliya.
3. Pour 2 cups of water in it. Cover and let it cook for 10 mins. on medium flame.
4. Stir in between after 5 mins. When it half cook and water absorbs add jaggery (gud), if required add water.
5. Mix all it well.
6. Cover & Let it cook again for 5 mins.
7. When ghee seperates add all nuts and elaichi and serve hot.

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