dhokla made with cream of wheat
Recipe by Anita Bajpai of Arizona, US
An easy and very quick dhokla
Please, add this to step # 1
In a bowl take 2 cups of rava, put 2 tea spoon oil in Rava and mix it well, add 1 cup plain yogurt with some water, mix it well so that there are no clumps and should be of medium consistency.
what is yoghurt?
Hi dear i too would like to know about the steaming process. Can you plz help us?
i would like to know how can you steam i mean what is the procedure to do it
can someone please explain me
i tried preparing dhokla's as per the recipie but did not come out well,may be because i kept the batter for 2 to 3 hrs before steaming.