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Stuffed crepes rolls
Chicken stuffing
Recipe by
Farhat
of Gujranwala, PK
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Ingredients
non vegetarian
4 servings
1 cup boiled chicken
1/2 cup cabbage thingily chopped
1 carrot finely chopped
salt to taste
1/2 tsp black pepper
1 tsp soy sauce
For cereps
3 tbsp all purpose flour
Pinch salt
1 egg
1/2 tsp dry yeast
Some milk
25 gm butter
oil for frying
Directions
Mix flour, salt, yeast, butter half and make a semi tick paste using milk
Heat a non sticky pan and drop a spoon full of crepes batter
Spread around to make a thin crepe.
Cook both sides and left. Make remaining crepes as Filling
Mix boiled chicken pieces, salt, pepper, soy sauce, carrot and cabbage well
Place small portions of filling into each crepe
Flip from up and down sides then left and right sides use beated egg to seal the roll
Make all rolls as and then deep fry til crispy and little golden
Serve with ketchup
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