This delicious salad started out life as a salsa recipe from one of my friend visited our home from mexico, we added into one of our favourite salads. We always have it with Grilled Cumin Chicken
Ingredients
vegetarian 2 servings
2 large tomatoes seeded and chopped in large chunks
2 large Avocados cut in large chunks
1 tbsp Red onion cut in very fine strips
1/2 tbsp Pickled jalapeno pepper finely chopped
Juice of 1 lime (approx. 1 - 2T)
1 tsp Salt
Directions
The avocadoes and tomatoes should be approximately the same size.
Combine all ingredients and serve immediately.
I often prepare the entire dish ahead of time without the avocados and then add them at the last minute.
Be sure to seed the tomatoes or there will be too much juice.