Ingredients vegetarian 2 servings

• Tomatoes 1/2 Kg(semi ripe)
• Onion 1 medium size
• Oil 2 to 3 table spoon
• Mustard seeds 1 tsp
• Jeera 1 tsp
• Curry leaves 1 sprig
• Fresh cream 1 to 2 table spoon
• Green Chillies 1 or 2 vertically slit
• Ginger 1 tsp finely chopped
• Garlic 1 tsp finely chopped
• Chilli powder 2 to 3 tsp according to taste
• Ground nuts 2 to 3 table spoon (roasted and coarsely pounded)
• Kasuri Methi 1 tsp
• Salt to taste
• Coriander leaves finely chopped for garnish

Directions

1. Heat oil in a pan and add mustard seeds. As it splutters add jeera, chopped ginger, chopped garlic, slit chillies and the curry leaves.
2. Then add the onions. As they turn pink add the finely chopped tomatoes, salt and the chilli powder. When half done add the cream and cook till done.
3. Add the kasuri methi and the powdered ground nuts and a tea spoon of jaggery or sugar. Simmer for 2 to 3 minutes.
4. Garnish with coriander leaves.
5. Serve hot with Rotis or Bread.

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